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by soaking sticky rice overnight and then steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the conclusion in the cooking method, we add some fats, such as oil, hen Fats or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng

by soaking sticky rice right away then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the end of your cooking system, we insert some fats, including oil, chicken Body fat or coconut milk, to create xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dưỡng, tá»